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KMID : 0903519620030010009
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1962 Volume.3 No. 1 p.9 ~ p.15
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Studies on the Preparation and Utilization of Starch
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Abstract
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1) Among 8 strains of Rhizopus and 7 of Aspergillus species investigated for their producibility of saccharifying amylase, Rhizopus delemar ND 1 and Aspergillus usamii mutl. shirousamii were selected as having high saccharifying activity.
2) Since Rh. delemar ND 1 shows high saccharifying activity and slight transglucosidase activity, it likely seems suitable for the production of starch-sugar by enzymic saccharification.
Asp. usamii mut. shirousamii exerts low saccharifying but moderate transglucesidase activity and is considered to be usable in producing sugar-syrup with particular flavor and taste.
3) Using the saccharogenic enzyme from Rh. delemar ND 1, a prelimimary trial was done to obtain purified glucose powders.
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